Indonesian Asman Gayo Mill

The Cup:

Vanilla and cooked passion fruit with mild caramel and jammy red wine flavours. Clean fruit-like sweetness and winey acidity.

Farm: Asman Gayo Mill 

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.